Enrique, a young father and farmer, is excited about all that he is doing to improve his land.

“I feel as though I’m changing the culture around managing my crops. Before, I used only chemicals, but now, using organic compost, I have a better harvest at a lower cost.”

Growing only the traditional crops of corn, beans, and sorghum, Enrique multiplied his diversification, now growing 29 crop varieties. Enrique and his family are producing and consuming a variety of fruits and vegetables, as well as sharing with their community.

“We share our produce between neighbors. This guarantees the availability and consumption of healthy produce.”

Enrique and his family live in the region of Somoto, located in the dry corridor. The soil found there is often rocky and of poor quality. Many farmers, Enrique included, were speculative around if they could grow anything new, but after seeing the results and using new techniques, their soil quality is improving.

Through CEPAD’s Food and Environment Security Program,  his family also received a water filter, which has improved his family’s health.

“We are able to consume water without viruses, bacteria, or foreign materials. We are able to process the water to have a better quality. This is a very important resource, especially for my kids. They have less stomach issues and can take advantage of their healthy diet.”

What’s more, Enrique is confident and hopeful about the future.

“We are working together more. We’ve strengthened our unity with  families, communities, and organizations. Now we are demonstrating that we can plan and overcome using alternative solutions to any sort of emergency (drought, storms, and hurricanes).”

Lastly, Enrique shares his thanks.

“I want to express my thanks for all the success you have brought us. You are helping and guiding us through the Lord.”